October 28, 20202 Comments
Switch up your cake recipe by adding some mashed overripe pawpaw to the batter, it yields a moist, fluffy and yummy endproduct that even a non-pawpaw lover will definitely go for seconds. INGREDIENTS 2 cups flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon cinnamon1/2 cup oil3/4 cup...