Garri,(processed cassava meal/Granulated cassava) is made by slicing, grating, soaking, fermenting, grinding and then finally frying tubers of cassava. It is a very popular food in nigeria, often eaten in two major ways;as a swallow (made by adding garri into hot water and stirring or turning until it forms a dough) and as a cereal (by just adding cold water, milk, sugar, groundnut or anything that suits your taste bud). There are two types of garri, the white and yellow one. The yellow garri is just garri that had palm oil added to it during the final production process which is frying.