Sandwich Plantain Frittata 

This recipe was a random idea that popped into my head one fine evening as I was munching away at my bread and avocado combo (I'm crazy about these two) and thinking of what to eat the next morning (I do that a lot haha). Swaying to the euphoria that only this two can bring, I spotted my sandwich maker (gifted to me by someone due to my love for toasted bread)  at one corner of my room and it got me thinking, Who said I can only use this for bread and omelette only? Why not spice up things?
Luckily, some green plantains I got a few days back has ripened, I've got eggs and some fresh peppers, Mini Plantain Frittata here I come but this time with a little less ingredients than I know but whatever, I'm all about simplicity and getting something I can easily whip up for breakfast.
This recipe is an easy and simplified version of the conventional Frittata which one can easily whip up. It can be combined with custard/pap/tea for breakfast or eaten alone as a snack at anytime of the day.

Ingredients needed:

• 1 ripe plantain
• 2 medium-sized eggs
• 1 small green pepper
• 1 scotch bonnet pepper
• 1 tablespoon minced onions
• Half teaspoon ground pepper (if you want it spicy hot) 
• Seasoning and salt to taste
• Vegetable oil

1. Peel the plantain, cut into circles and sprinkle some salt. 
2. Fry in hot oil until golden brown, put in a sieve.
   
3. Break the eggs into a plate, add the chopped peppers, ground peppers, onions, salt and seasoning. 
   
4. Whisk thoroughly and keep aside. 
5. Brush the sandwich maker with oil and preheat for 1 minute. 
   
6. Pour the egg mixture into the wells of the heating plate, top with the fried plantains and close. 
   
   
7. Allow to cook for 3 minutes or till the Ready Lamp of the sandwich maker turns on.
   
   
8. Remove and serve while still warm.